“It’s my thing. I got out there and I started singing. It didn’t change a whole lot. I learned to sing in the shower at the home where I lived. I just loved it.
“When I was a kid, it was really hard. I was scared that nobody would like it. After a while, it was fun.”
So who is Taylor Swift, and how did she become one of the biggest artists in the world?
“Taylor Swift is a very creative person. Like, there is nothing wrong with creativity. I don’t know about she’s trying to be cool, but if I’ve ever known anything about art, it’s that creativity and art can be like a drug, man. That’s life.”
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It’s the first week of August. I’m doing a lot of cooking. The sun’s on the rise in the western city of Krakow. The temperature is a balmy 45 degrees Celsius. This means I can cook a nice, big meal with no worries. Not for a long time now have I been doing this. With such a perfect summer, I decided to get down to business to be the first to cook something, anything that I wanted to eat with my family this week. That’s when I got inspired to mix up a recipe that takes traditional, Polish recipes from across the pond and incorporates them into the German home cooking.
I’ve been waiting for something to give me my fill of Polish food. Last summer, when the sun was coming out and I heard about a Polish delicacy called Spitz, that appealed to me – my first taste was a delicious, spicy, sweet, fried spritz. With the new summer on, I knew at last I needed to get to work making some Spitz on my own. After lots of searching and searching, I finally hit on the perfect recipe for Spitz-in-a-Can.
I’ve been looking around for a really good recipe for such the snack food of northern Poland. Since this is a German publication it was important for me to find a recipe that I could really get behind. That’s how I came across this recipe for Spitz-in-the-can. It sounds simple, but it’s filled with a lot of Polish flavors, including a kick of salt and pepper. It’s really easy to make and it’s a
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